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How To Reheat Chicken Wings In Air Fryer

ByJill Machovsky

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Revive the Flavor! Elevate your leftover game with perfectly crispy and flavorful chicken wings reheated in an air fryer!

Here you will find how to reheat chicken wings in an air fryer, keeping them juicy and crispy in just 5 minutes.

Chicken wings in an air fryer basket after rewarming.

Why the Air Fryer is the Best Way to Reheat Chicken Wings

  • Keeps Wings Crispy – Unlike the microwave, which makes wings soggy, the air fryer brings back that crispy, golden exterior while keeping the meat tender and juicy inside.
  • Faster Than the Oven – No need to wait for a preheated oven! The air fryer reheats wings in just 5-7 minutes, cutting your wait time in half.
  • No Mess, No Hassle – No baking sheets or extra dishes—just place the wings in the air fryer basket, reheat, and enjoy with minimal cleanup.
  • Perfectly Even Heating – The hot air circulation cooks wings quickly and evenly, ensuring crispy skin and a juicy bite every time.
  • Great for Bone-In or Boneless Wings – Whether you’re reheating classic buffalo wings, honey BBQ, or boneless wings, the air fryer locks in flavor and texture without drying them out.

How to Reheat LeftoverChicken Wings in the Air Fryer

Step 1: For the best results, be sure to preheat the air fryer to 375 degrees.

Step 2: Place cooked chicken wings in the air fryer basket in a single layer.

Step 3: Set the timer for 5 minutes. Flip the wings halfway through for the best results so that both sides get crispy.

Cajun wings on cutting board with green onions and lemon pieces.

Pro Tips for Reheating Chicken Wings in the Air Fryer

Don’t let those leftover wings go to waste! With the right reheating method, you can bring them back to crispy, juicy perfection in just minutes. Follow these tips for the best results:

  • Serve Immediately – For the crispiest texture, enjoy your reheated wings fresh out of the air fryer before they start to cool.
  • Let Them Rest First – Take wings out of the fridge and let them sit at room temperature for 10-15 minutes before reheating. This helps them heat evenly and prevents drying out.
  • Reheat in a Single Layer – Arrange wings in a single layer in the air fryer basket to ensure even crisping. If reheating a large batch, work in smaller batches for the best texture.
  • Flip Halfway Through – Turn the wings over midway through cooking so both sides get crispy and golden brown.
  • Check the Temperature – Use a meat thermometer to confirm the wings are heated to 165°F (74°C) for food safety.
  • Boost the Flavor – Baste wings with extra sauce or toss them in fresh seasoning after reheating to bring back that just-cooked taste.
  • Store Leftovers Properly – Keep any uneaten wings in an airtight container in the fridge to maintain freshness for up to 3-4 days.

This method works perfectly for both bone-in and boneless wings, so you can enjoy crispy, delicious wings anytime!

Other ways to reheat chicken wings (No Air Fryer? No Problem!)

Don’t have an air fryer? No worries! You can still bring your wings back to life using one of these easy methods:

Oven (Best for Big Batches)

  • Preheat your oven to 350°F (175°C).
  • Place wings in a single layer on a baking sheet (a wire rack on top helps crisp them up even more!).
  • Bake for 10-15 minutes, flipping halfway, until the wings are heated through and crispy.
  • Pro Tip: For extra crunch, broil for the last 1-2 minutes, but keep an eye on them so they don’t burn!

Stovetop (Fast & Crispy)

  • Heat a nonstick pan over medium-low heat and add a little oil or butter.
  • Place wings in the pan without overcrowding (work in batches if needed).
  • Flip every 2-3 minutes until wings are heated evenly and crispy on all sides.
  • Pro Tip: If your wings are sauced, cover the pan for the first minute to help lock in moisture before crisping them up.

    Microwave (Quick, but Not as Crispy)

    • Place wings in a shallow, microwave-safe dish and cover with a damp paper towel (this prevents them from drying out).
    • Heat in 30-second intervals, flipping as needed, until warmed through.
    • Pro Tip: To bring back some crispiness, toss the wings in a hot pan for 1-2 minutes after microwaving.

    Best Reheating Method?

    • Want crispy wings? Air fryer or oven is your best bet.
    • Need something fast? Stovetop is a great middle ground.
    • No time to wait? Microwave works, but it’s not ideal for crispy results.

    No matter which method you use, your leftover wings will taste fresh again with these simple tricks!

    Chicken wings on a cutting board with celery.

    How Does an Air Fryer Work?

    An air fryer works by circulating hot air at high speed around your food, creating a crispy, golden exterior—just like deep frying, but without all the oil. This convection-style cooking makes food crispy on the outside while keeping the inside juicy and tender.

    Why Use an Air Fryer?

    ✔ Faster Cooking: Preheats in minutes and cooks up to 30% faster than an oven.
    ✔ Crispy, Not Greasy: Achieves that fried texture without excess oil, making meals lighter and healthier.
    ✔ Less Mess: No oil splatters or deep-frying hassle—just quick, easy cleanup.
    ✔ Versatile: Perfect for chicken wings, veggies, fries, reheating leftovers, and even baking!
    👉 Need dinner inspiration? Try my Air Fryer Meatloaf—a quick and easy meal the whole family will love!

    Air Fryer Meatloaf Recipe- Air Fryer Meatloaf on a white plate with green beans and mashed potatoes

    FAQ

    How do you reheat chicken wings without drying them out?

    The key to reheating chicken wings without drying them out is to reheat quickly and at a high temperature. Whether reheating in an air fryer, on the stovetop or in the oven it must be done quickly.

    How do you reheat chicken and keep them crispy?

    The best way to reheat chicken wings to keep them crispy is in the air fryer for 4-5 minutes flipping half way through.

    How do you reheat chicken wings with a sauce?

    To reheat chicken wings with a sauce baste the sauce over the wings before reheating in an air fryer, oven or on the stovetop.

    What’s the best way to store leftover wings?

    It’s best to store leftover wings in an airtight container for up to 4 days in the refrigerator.

    Two of my favorite sauce recipes for dipping wings

    Try this homemade blue cheese dressing or my easy honey mustard dressing.

    Honey mustard dressing in a jar with vegetables on a cutting board.

    More Air Fryer Recipes

    Whether you’re making game-day snacks like chicken wings and cheese sticks or creating mealtime dishes like baked potatoes or juicy pork Chops, you will be glad you are using your air fryer to make healthy appetizers, side dishes, and main dish items.

    Loaded baked potatoes in an air fryer basket.

    What to serve with chicken wings

    At my house, we eat wings as the main event mostly likely with a salad like a creamy coleslaw, potato salad with pesto, or an easy orzo salad with veggies and feta cheese.

    Creamy Coleslaw in a white bowl.

    Some of My Favorite Wing Recipes

    Game Day Snacks Spicy Chicken Wings

    We’re big fans of wings, and whether it’s game day, a family dinner, or just a snack craving, we always make extra! The best way to bring leftover wings back to crispy, juicy perfection? The air fryer! It’s quick, easy, and keeps that golden, crunchy texture we love.

    Here are a few of our favorite wing recipes you’ll want to make again and again:

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    Chicken Wings in an air fryer basket.

    How to Reheat Chicken Wings in an Air Fryer

    Jill Machovsky
    Reheat your leftover chicken wings in the air fryer to keep them juicy and crispy!
    3.93 from 14 votes
    Print Recipe Pin Recipe
    Cook Time 5 minutes
    Total Time 5 minutes
    Course Dinner
    Cuisine American

    Equipment

    Ingredients
      

    • Leftover Chicken Wings
    • Ranch or Blue Cheese Dressing Optional

    Instructions
     

    • Preheat air fryer to 375 degrees.
    • Place cooked chicken wings in the air fryer basket in a single layer.
    • Set the timer for 5 minutes. Flip the wings halfway through for the best results so that both sides get crispy.
    • ★ Did you find this information helpful? Don't forget to give it a star rating below!

    Notes

      • It’s best to serve the wings immediately after reheating.
      • Be sure to place the wings in a single layer.
      • Baste the wings with your favorite wing sauce and serve with your favorite dipping sauce. We love to use this Steakhouse Blue Cheese Dressing.
      • This method for reheating wings works with both bone-in and boneless chicken wings.
      • Be sure to store any leftover wings in an airtight container.
    Tried this recipe?Mention @Cookingupmemoriesinsta or tag #CookingUpMemories!

    What Else Can I reheat in the Air Fryer

    Don’t forget to use your air fryer to rewarm all types of foods, including:

    • Pizza
    • Mozzarella Sticks
    • Pizza Rolls
    • Shrimp
    • Twice Baked Potatoes
    • French Fries
    • Crab legs
    • Boneless Wings
    Cheese sticks on a plate with one held cut open so that you can see the gooey cheese and pepperoni.

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    Hi, my name is Jill, and I cook family-friendly recipes. After selling my small business, I decided I would continue with my passion through a small space on the web. It was my goal in my former business to help people make memories through food, and I didn’t want to let that part of my life go! Cooking Up Memories came from the idea that all the big and small events of my life often revolve around food.

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