How To Reheat Chicken Wings In Air Fryer
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Don’t settle for soggy leftovers — it’s easy to get perfectly crispy, juicy chicken wings at home using your air fryer. In just 5 minutes, you’ll have wings that taste like they’re fresh out of the fryer (without the extra oil!).
I’ll walk you through exactly how to reheat chicken wings in the air fryer so they stay crispy on the outside and tender on the inside.
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Why the Air Fryer is the Best Way to Reheat Chicken Wings
- Keeps Wings Crispy – Unlike the microwave, which makes wings soggy, the air fryer brings back that crispy, golden exterior while keeping the meat tender and juicy inside.
- Faster Than the Oven – No need to wait for a preheated oven! The air fryer reheats wings in just 5-7 minutes, cutting your wait time in half.
- No Mess, No Hassle – No baking sheets or extra dishes—just place the wings in the air fryer basket, reheat, and enjoy with minimal cleanup.
- Perfectly Even Heating – The hot air circulation cooks wings quickly and evenly, ensuring crispy skin and a juicy bite every time.
- Great for Bone-In or Boneless Wings – Whether you’re reheating classic buffalo wings, honey BBQ, or boneless wings, the air fryer locks in flavor and texture without drying them out.
How to Reheat Leftover Chicken Wings in the Air Fryer
Step 1: For the best results, be sure to preheat the air fryer to 375 degrees.
Step 2: Place cooked chicken wings in the air fryer basket in a single layer.
Step 3: Set the timer for 5 minutes. Flip the wings halfway through for the best results so that both sides get crispy.
Pro Tips for Reheating Chicken Wings in the Air Fryer
Don’t let those leftover wings go to waste! With the right reheating method, you can bring them back to crispy, juicy perfection in just minutes. Follow these tips for the best results:
- Reheat in a Single Layer – Arrange wings in a single layer in the air fryer basket to ensure even crisping. If reheating a large batch, work in smaller batches for the best texture.
- Flip Halfway Through – Turn the wings over midway through cooking so both sides get crispy and golden brown.
- Boost the Flavor – Baste wings with extra sauce or toss them in fresh seasoning after reheating to bring back that just-cooked taste.
- Store Leftovers Properly – Keep any uneaten wings in an airtight container in the fridge to maintain freshness for up to 3-4 days.
This method works perfectly for both bone-in and boneless wings, so you can enjoy crispy, delicious wings anytime!
Other ways to reheat chicken wings (No Air Fryer? No Problem!)
Don’t have an air fryer? No worries! You can still bring your wings back to life using one of these easy methods:
Oven (Best for Big Batches)
- Preheat your oven to 350°F (175°C).
- Place wings in a single layer on a baking sheet (a wire rack on top helps crisp them up even more!).
- Bake for 10-15 minutes, flipping halfway, until the wings are heated through and crispy.
Stovetop (Fast & Crispy)
- Heat a nonstick pan over medium-low heat and add a little oil or butter.
- Place wings in the pan without overcrowding (work in batches if needed).
- Flip every 2-3 minutes until wings are heated evenly and crispy on all sides.
- Pro Tip: If your wings are sauced, cover the pan for the first minute to help lock in moisture before crisping them up.
Microwave (Quick, but Not as Crispy)
- Place wings in a shallow, microwave-safe dish and cover with a damp paper towel (this prevents them from drying out).
- Heat in 30-second intervals, flipping as needed, until warmed through.
- Pro Tip: To bring back some crispiness, toss the wings in a hot pan for 1-2 minutes after microwaving.
No matter which method you use, your leftover wings will taste fresh again with these simple tricks!
Dipping Sauce
And if you’re looking for something to dip those wings in, I’ve got you covered! Try my homemade blue cheese dressing — it’s rich, tangy, and made with just a few simple ingredients.
Or, if you’re in the mood for something a little sweeter, my easy honey mustard dressing is always a hit. Either one will take your reheated wings to the next level!
More Air Fryer Recipes
Whether you’re making game-day snacks like chicken wings and cheese sticks or creating mealtime dishes like baked potatoes or juicy pork chops, you will be glad you are using your air fryer to make appetizers, side dishes, and main dish items.
What to serve with chicken wings
At my house, we eat wings as the main event mostly likely with a salad like a creamy coleslaw, potato salad with pesto, or an easy orzo salad with veggies and feta cheese.
Wing Recipes
We’re big fans of wings, and whether it’s game day, a family dinner, or just a snack craving, we always make extra! The best way to bring leftover wings back to crispy, juicy perfection? The air fryer! It’s quick, easy, and keeps that golden, crunchy texture we love.
Here are a few of our favorite wing recipes you’ll want to make again and again:
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How to Reheat Chicken Wings in an Air Fryer
Equipment
Ingredients
- Leftover Chicken Wings
- Ranch or Blue Cheese Dressing Optional
Instructions
- Preheat air fryer to 375 degrees.
- Place cooked chicken wings in the air fryer basket in a single layer.
- Set the timer for 5 minutes. Flip the wings halfway through for the best results so that both sides get crispy.
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Notes
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- It’s best to serve the wings immediately after reheating.
- Be sure to place the wings in a single layer.
- Baste the wings with your favorite wing sauce and serve with your favorite dipping sauce. We love to use this Steakhouse Blue Cheese Dressing.
- This method for reheating wings works with both bone-in and boneless chicken wings.
- Be sure to store any leftover wings in an airtight container.
What Else Can I reheat in the Air Fryer
Don’t forget to use your air fryer to rewarm all types of foods, including:
- Pizza
- Mozzarella Sticks
- Pizza Rolls
- Shrimp
- Twice Baked Potatoes
- French Fries
- Crab legs
- Boneless Wings
