Name: Roasted Brussels Sprouts with Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.5 lb Brussels Sprouts; 2 tbsp Olive Oil; 3/4 c Crumbled Crisp Bacon; 1 Onion Sliced; 1/2 c Honey Dijon Salad Dressing; 1/2 tsp Pepper; 1/2 tsp Salt

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Roasted Brussels Sprouts with Bacon are roasted tender with onion, sprinkled with crisp bacon and then drizzled with honey Dijon dressing. This side dish is perfect for your next holiday dinner or serve it with pork, chicken, or beef for a quick, healthy side any day of the week.

Oven roasted brussels sprouts with onion, bacon and dijon mustard dressing in bowl with serving spoon.

Are you a fan of Brussels Sprouts?

Brussels sprouts seem to be a “love it or leave it” vegetable. Only until recently, I was a “leave it” kind of girl.

A few years ago, my sister made a fantastic recipe for our Christmas dinner, and I discovered that I loved brussels sprouts! Yes, you do spell Brussels with an s and you only capitalize if you start a sentence with the word, no matter what spell check tells you:) I started playing around with other ways to use the little cabbage balls and this is one of my favorite recipes.

Can they be made ahead?

Absolutely! Rewarm in the microwave or slide them in the oven to heat. If you make ahead, add the dressing until right before serving.

I serve this recipe during the holidays and backyard patio dinners. It is versatile and complements any type of protein.

How to make Oven Roasted Brussels Sprouts with Bacon

Preheat oven to 375 degrees.

Cook bacon until crisp & set aside.

Wash brussels sprouts, trim the stem ends and remove any outer leaves that are detaching. Cut in half from stem to top and put in a bowl.

Cut onion into thin slices and add to the brussels sprouts.

Add olive oil and lightly toss sprouts and onion. Next, sprinkle salt and pepper over vegetables and toss to coat.

bowl of brussels sprouts with salt, pepper and olive oil

Lightly grease cookie sheet and add vegetables.

cut brussels sprouts and onion on sheet pan

Add 1/4 – 1/3 cup water to pan. This will steam the vegetables while they cook. I learned this trick from a local restaurant, and I love the texture the steaming gives the sprouts. If you prefer a more crisp texture, skip this step.

Bake for 25-30 minutes.

Sprinkle brussels sprouts with chopped bacon and drizzle with honey Dijon dressing.

Roasted Brussels Sprouts with Bacon

brussels sprouts with onion, bacon and dijon dressing in bowl with spoon

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon are roasted tender with onion, sprinkled with crisp bacon and then drizzled with honey Dijon dressing.

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Course: Dinner, Lunch, Side Dish

Cuisine: American

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings:

Ingredients

Instructions

Preheat oven to 375 degrees.
Cook bacon until crisp and set aside
Wash Brussels sprouts. Trim the stem ends and remove any outer leaves that are detaching. Cut in half from stem to top and put in a bowl.
Cut onion into think slices and add to the Brussels sprouts.
Add olive oil and lightly toss sprouts and onion.
Sprinkle salt and pepper over vegetables and toss to coat.
Lightly grease cookie sheet and add vegetables.
Add 1/4 – 1/3 cup water to pan. This will steam the vegetables while they cook. If you prefer a more crisp texture, skip this step.
Bake for 25-30 minutes.
Sprinkle Brussels sprouts with chopped bacon and drizzle with honey Dijon dressing. Serve immediately.