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Close-up of roasted Brussels sprouts topped with crispy bacon bits and drizzled with creamy sauce on a white plate, a perfect side dish for what to serve with Swedish meatballs. The caramelized sprouts add rich brown tones, enhancing the dining experience.
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Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon are roasted tender with onion, sprinkled with crisp bacon and then drizzled with honey Dijon dressing.
Course Dinner, Lunch, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 218kcal
Author Jill Machovsky

Ingredients

  • 1.5 pound Brussels Sprouts
  • 1 small Onion Sliced
  • 2 Tablespoon Olive Oil
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Salt
  • 1/2 cup Honey Dijon Salad Dressing
  • 3/4 cup Crumbled Crisp Bacon Cooked

Instructions

  • Preheat oven to 400 degrees.
  • Wash Brussels sprouts. Trim the stem ends and remove any detaching outer leaves. Cut in half from stem to top and put in a large bowl. Cut the onion into thin slices and add to the Brussels sprouts.
    1.5 pound Brussels Sprouts, 1 small Onion Sliced
  • Add olive oil and lightly toss sprouts and onion. Sprinkle with salt and pepper and toss to coat.
    2 Tablespoon Olive Oil, 1/2 teaspoon Pepper, 1/2 teaspoon Salt
  • Lightly grease the baking pan and add vegetables. Bake for 25-30 minutes, flipping halfway through.
  • Sprinkle Brussels sprouts with chopped bacon and drizzle with honey Dijon dressing. Serve immediately.
    1/2 cup Honey Dijon Salad Dressing, 3/4 cup Crumbled Crisp Bacon

Notes

  • Be sure to have the vegetables in an even layer on the sheet pan. This will allow the sprouts to get a nice browning.
  • Be sure to buy small compact sprouts that are bright green in color. Larger brussels sprouts take on the flavor of cabbage and can be a bit bitter.
  • Roast them a little longer than you might think and enjoy the mellow sweet flavor of each sprout.
  • Leave the bacon on the side if you will be hosting any vegetarian guests.
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Nutrition

Calories: 218kcal | Carbohydrates: 17g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 1260mg | Potassium: 687mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1283IU | Vitamin C: 146mg | Calcium: 76mg | Iron: 2mg
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