Mini Chocolate Chips, Chopped Pecans and Sprinkles
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Instructions
Prepare the strawberries. Remove the cull on 12 strawberries and cut each in half. Remove the white center of each strawberry and line them on a baking sheet. A small melon baller can be used to remove the core as well.
12 Strawberries
Mix the cream cheese and sugar with an electric mixer in a small bowl.
1/2 cup Powdered Sugar, 4 oz Cream Cheese
Fold in half of an 8 oz container of prepared whipped topping.
1/2 container Prepared Whipped Topping
Fill a piping bag with the cream cheese mixture. I like to use a star tip when filling the strawberries.
Sprinkle with chocolate chips, pecans, or sprinkles and serve immediately.
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Notes
The number of strawberries will vary depending on their size.
Only take a small part of the center of the strawberry. Just enough so the filling will have a place to sit.
If the strawberries do not lay flat, cut a small piece out of the back to ensure they sit on a serving platter without turning on their side.
If you have more filling than strawberries, add the extra filling to a couple graham crackers and make a sandwich.
Substitute 1 cup heavy whipping cream for the prepared whipped topping. Add cold heavy cream to a small bowl and mix on high until stiff peaks form.
These little bites are best cold. Store in the fridge until ready to serve.