Meatball Slider Recipe

These King's Hawaiian Roll Meatball Sliders feature  savory meatballs topped with a rich marinara sauce and gooey mozzarella  cheese and then finished with zesty garlic butter.

Simple ingredients create these delicious sliders.

Step 1: Preheat oven to 350 degrees. Step 2: Add cooked meatballs to a saucepan with marinara sauce.  Heat over low heat until the meatballs are warmed through.

Let's make meatball sliders

Step 3: Slice the rolls lengthwise and layer the bottom half of the bun into a baking dish or onto a baking sheet. 

Step 4: Using a spoon, make a dent in the middle of each roll. This will give the meatballs a place to sit.

Step 5: Top each bun with a meatball, a spoonful of sauce, and a slice of mozzarella cheese. Add the top of the bun onto each slider.

Step 6: Mix melted butter, garlic powder, and oregano in a small bowl. Step 7: Spread the butter mixture over the tops of  the rolls. Bake covered for 10 minutes. Remove the cover and bake for an  additional 5-10 minutes or until the cheese is melted and the top of  the bun is golden brown.

Serve immediately with extra marinara for dipping.

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