Taco Rice Skillet

One Pot Cheesy Taco Skillet has the best flavors from the ground beef, the taco seasoning, and the delicious gooey cheese.

What you will need:

Red Bell Pepper Chopped Onion Chopped Ground Beef Taco Seasoning Tomato Paste Rotel Black Beans Corn Frozen Beef Broth or Water Rice Monterey Jack Cheese

Taco Seasoning

Cook the onion and red bell pepper in a large skillet until they soften (about 3-4 minutes).

Let's get cooking!

Add the ground beef, crumble the hamburger with a wooden spoon, and cook until the meat is no longer pink.

Add the taco seasoning and cook for one minute to let the spices bloom.

Next, add the tomato paste, corn, black beans, Rotel, beef broth, and rice. Give everything a good stir to combine. Bring to a boil, reduce heat to a simmer, and cover. Cook for 20 minutes, stirring halfway.

Once the rice is cooked, top it with shredded Monterey Jack cheese. Cover for an additional 3 minutes or until the cheese is melted. Top with your favorite taco toppings.

Want to make your own homemade taco seasoning?  

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