Heat olive oil in a large Dutch oven or stock pot, add olive oil, garlic, diced onion and diced red pepper and cook over medium heat until the vegetables soften.
1 tbsp Olive Oil, 1 small Onion, 1 cup Red Bell Pepper, 2 cloves Minced Garlic
Add ground beef and chorizo and cook, breaking apart the meat with a wooden spoon, until no longer pink.
1 lb Ground Beef, 1 lb Chorizo
Add spices, diced tomatoes, tomato sauce, green chiles, diced sweet potato, and black beans.
4 tsp Chili Powder, 2 tsp Chipotle Chili Powder, 2 tsp Cumin, 2 tsp Onion Powder, 2 tsp Garlic Powder, 1 tsp Salt, 1 tsp Black Pepper, 2 15 oz Diced Tomatoes, 2 tbsp Tomato Paste, 2 15 oz Tomato Sauce, 2 4 oz Green Chiles, 4 cups Diced Sweet Potato, 1 15 oz Black Beans
Add the water and simmer over medium-low heat for 30 minutes or until the sweet potatoes are cooked through.
1 cup Water
Serve immediately with your favorite toppings.
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