One Pot Cheesy Taco Skillet

Cook the onion and red bell pepper in a large skillet until they soften (about 3-4 minutes). Add the ground beef, crumble the hamburger with a wooden spoon, and cook until the meat is no longer pink.
½ cup Red Bell Pepper, ½ cup Onion, 1 lb Ground Beef
Add the taco seasoning and cook for one minute to let the spices bloom. Next, add the tomato paste, corn, black beans, Rotel, beef broth, and rice. Give everything a good stir to combine. Bring to a boil, reduce heat to a simmer, and cover. Cook for 20 minutes, stirring halfway.
2 Tbsp Taco Seasoning, 1 Tbsp Tomato Paste, 1 can Rotel, 1 15 oz Black Beans, 2 cup Beef Broth or Water, ¾ cup Rice, 1 cup Corn
Once the rice is cooked, top it with shredded Monterey Jack cheese. Cover for an additional 3 minutes or until the cheese is melted. Top with your favorite taco toppings.
1 ½ cup Monterey Jack Cheese
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