Chicken Parmesan with Penne Pasta Recipe

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Notes

Nutrition Label

–+ servings

Chicken Parmesan Pasta in a white casserole dish.

Chicken Parmesan with Penne Pasta Recipe

Chicken Parmesan Pasta is full of tender chicken, mozzarella and parmesan cheese, and penne pasta in a creamy tomato sauce. It's sure to become a family favorite!

Course Dinner

Cuisine Italian

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 412kcal

Author Jill Machovsky

Equipment

9 x 13 Baking Dish

Ingredients

Instructions

Pasta

Preheat oven to 350 degrees.
Cook pasta according to package directions. Drain, rinse, and add the pasta to a large bowl.
12 ounce Penne Pasta
To the pasta, add chicken, marinara, half and half, garlic, Italian seasoning, salt, pepper, Parmesan cheese, and mozzarella cheese. Mix all the ingredients.
1 ½ lb Boneless, Skinless Cooked Chicken Breast, 24 oz Favorite Marinara Sauce, Salt and Pepper, 2 tsp Italian Seasoning, 1 tsp Garlic, ½ cup Half and Half, 1 ½ cup Mozzarella Cheese, ½ cup Parmesan Cheese
Spray a 9 x 13 casserole dish with cooking spray. Add the pasta mixture to the baking dish and spread evening.

Topping

In a small bowl, add panko breadcrumbs, melted butter, and parsley. Mix until the butter is incorporated. Spread the panko mixture over the top of the pasta.
1 cup Panko, ¼ cup Melted Butter, 1 tsp Parsley

Bake

Bake covered for 30 minutes. Remove the cover and bake for an additional 10 minutes or until the topping becomes golden brown.
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Notes

Ensure the pasta is cooked al dente for best results.

Rinse the pasta cool before assembling the casserole. This is especially important if you are making the casserole ahead of time.

If you prefer a cheesy topping, skip the bread crumbs and add mozzarella cheese to the top of the pasta.

Chicken thighs, rotisserie chicken, and leftover grilled chicken all work great in this recipe.

Do you like a spicy pasta bake? Add red pepper flakes or a spicy marinara sauce to kick up the heat profile.

If you have fresh basil, sprinkle a good amount to the top of the casserole.

The half and half creates a creamy sauce, but it can be omitted.

If you like a saucy pasta bake, add an additional cup or two of marinara sauce.

Make this penne pasta recipe a one pot meal by using a large Dutch oven to cook the pasta and mix the ingredients. Baking time may need to be altered depending on the depth of the pan.

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