Grilled Asian Pork Tenderloin
Grilled Asian Pork Tenderloin is juicy, tender and sure to be a weeknight dinner staple with its sweet and spicy glaze.
Servings 4
Ingredients
- 2 lb Pork Tenderloin
- Green Onions to garnish optional
- Sesame Seeds to garnish optional
Rub
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Cinnamon
- 2 tsp Garlic Powder
Sauce
- 1/3 c Hoisin Sauce
- 1/4 c Soy Sauce
- 1/2 tsp Mirin
- 1 1/2 tsp Sesame Oil
- 1/4 c Honey
- 4 cloves Garlic minced
- 1 tsp Ground Ginger
- 1 tsp Red Pepper Flakes
Instructions
Spice Rub
- In a small bowl combine 2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon cinnamon.
- Place pork tenderloin on a baking sheet and pat dry.
- Sprinkle spice rub evenly over both sides of the pork.
Sauce
- In a small bowl, combine 1/3 cup Hoisin Sauce, 1/4 cup Soy Sauce, 1/2 teapsoon Mirin, 1 1/2 teaspoon Sesame Oil, 1/4 cup Honey, 4 cloves garlic minced, 1 teaspoon ground ginger, and 1 tsp Red Pepper Flakes.
Grill
- Clean grill with canola oil and preheat to 350 degrees F.
- Grill pork tenderloin for 2-3 minutes per side before rotating. Continue cooking and rotating on the grill until the internal temperature of the tenderloin reads 145 degrees F. Should take approx. 20 - 30 minutes.
- Baste two tablespoons of the sauce on each tenderloin 2-3 minutes before removing from the grill.
- Remove from the grill and allow to rest for 5-10 minutes. Drizzle leftover sauce over sliced pork tenderloin.
- Garnish with green onions and sesame seeds.
Notes
Refrigerate leftovers in an airtight container for up to 3 days.
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Nutrition
Serving: 4oz
