Orange Chicken Meatballs

Preheat oven to 350 degrees. Spray the baking sheet with cooking spray or use parchment paper to keep the meatballs from sticking.
In a large bowl combine, chicken, egg, Panko bread crumbs, minced onion, ginger paste, minced garlic, salt, and black pepper. Mix ingredients until well combined.
1 lb Ground Chicken, 1 Egg, 3/4 cup Panko Bread Crumbs, 3 Tbsp Onion, 1 tsp Ginger Paste, 2 cloves Garlic, 1/2 tsp Salt, 1/4 tsp Pepper
Roll the mixture into 16 small meatballs and place on a baking sheet. Bake for 15 minutes turning once halfway through.

In a medium size skillet, heat sesame oil. Add sliced red bell pepper and cook until the peppers begin to soften.
1 tsp Sesame Oil, 1/2 cup Red Bell Pepper
Add rice wine vinegar, orange zest, orange juice, soy sauce, brown sugar, sweet chili Sauce, and Red Pepper Flakes. Simmer sauce for 5 minutes.
1 Tbsp Rice Wine Vinegar, 1 tsp Orange Zest, 1/3 cup Orange Juice, 1/4 cup Soy Sauce, 2 Tbsp Brown Sugar, 2 Tbsp Sweet Chili Sauce, 1/8 tsp Red Pepper Flakes
Mix 2 tsp cornstarch with water. Slowly add mixture to the sauce. Continue to simmer over medium low heat until sauce begins to thicken. Remove sauce from heat and coat each meatball in the sauce.
2 tsp Cornstarch, 2 tsp Water
Garnish with green onion and toasted sesame seeds.
Green Onion, Toasted Sesame Seeds
Serve immediately.