Simple Lemon Vinaigrette
Add this zesty, full of flavor vinaigrette to your favorite salads, roasted vegetables, or use it as a marinade on chicken, pork, or beef.
Servings 6
Ingredients
- 1 tsp Parsley
- ½ tsp Thyme
- 1 clove Garlic
- Zest of ½ Lemon
- ¼ cup Lemon Juice
- ½ tsp Kosher Salt
- ¼ tsp Pepper
- 1 tsp Honey
- 1 tsp Dijon Mustard
- ⅓ cup Extra-Virgin Olive Oil
Instructions
- Chop fresh parsley, thyme, and garlic very fine. Add all to a small bowl or mason jar.
- To a small bowl or mason jar add ¼ cup lemon juice, ½ tsp kosher salt, ¼ tsp fresh cracked black pepper, 1 tsp honey, 1 tsp Dijon mustard, and the zest from ½ of a lemon.
- Add ⅓ cup extra virgin oil. Whisk the ingredients together or shake for approximately 2 minutes.
- Serve immediately or store in the refrigerator until ready to serve.
Notes
- Makes ½ cup.
- As dressing sits it will begin to separate. Use a whisk or shake in a mason jar to combine ingredients.
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