Old Fashioned Ham Salad is the best way to use leftover ham! Just mix in mayonnaise, Dijon Mustard, sweet pickle relish and some fresh veggies for the perfect sandwich spread.
In the bowl of a food processor add, roughly chopped ham, celery, onion, sweet relish, onion powder, garlic powder, black pepper, mayonnaise and Dijon Mustard.
Gently pulse until the mixture is small and crumbly. Do not over blend into a paste.
Serve on bread or with crackers.
Notes
It is best to refrigerate salad for 30 minutes before serving.
Serve on bread, crackers or keep it low-carb and serve over a sliced tomato.
Ham salad will keep in the fridge for up to four days.
You should have approx three cups of ham salad when all ingredients are mixed.