Sheet Pan Sausage and Veggies
Sheet Pan Sausage and Veggies is a healthy meal made with savory sausage and a variety of delicious vegetables. This easy-to-make recipe is perfect for weeknight dinners and meal prep.
Servings 4
Ingredients
- 1 ½ pounds Italian Sausage Cut in 2" pieces
- 1 Red Bell Pepper Cut in 1" chunks
- ½ lb Baby Yukon Potatoes Cut in half
- 1 Sweet Potato Diced into 1" chunks
- 1 Red Onion Diced into 1" chunks
- 1 Zucchini Diced into 2" chunks
- 3 cups Cubed Crust Bread Cubed into 2" pieces
- 1 packet Lipton Savory Herb with Garlic
- 5 tbsp Olive Oil
- ½ tsp Red Pepper Flakes
Instructions
- Preheat oven to 400°.
- Prep red bell pepper, potatoes, sweet potato, red onion, zucchini, and bread.1 Red Bell Pepper, ½ lb Baby Yukon Potatoes, 1 Sweet Potato, 1 Red Onion, 1 Zucchini, 3 cups Cubed Crust Bread
- In a large mixing bowl, toss all vegetables with olive oil, red pepper flakes and seasoning packet. Next, spread the vegetables onto a large sheet pan.1 packet Lipton Savory Herb with Garlic, 5 tbsp Olive Oil, ½ tsp Red Pepper Flakes
- Cut Italian sausage into 2" pieces and put over the vegetables.1 ½ pounds Italian Sausage
- Bake for 30 minutes, tossing half way through. Check the potatoes at 30 minutes. If the potatoes are not fork tender, cook for 5 minute increments until they are cooked through. Ovens vary, so check often.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Notes
- Use parchment paper or aluminum foil for easy clean up.
- Want to add more flavor? Sprinkle Parmesan cheese over the top of the sausage veggies.
- You can substitute cayenne pepper for the red pepper flakes if you prefer, but be careful not to use too much!
- Cut down on the carbs by eliminating the crusty bread.
- When prepping the vegetables be sure the potatoes are cut in similar size and shape and that the zucchini is cut in large pieces so it doesn't over cook.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!