Buffalo Chicken Tenders
Not too spicy Buffalo Chicken Tenders that are quick and easy to make.
Appetizer, Dinner, Lunch
Franks Hot Sauce
Panko Bread Crumbs
Dry Ranch Seasoning
Preheat oven to 400 degrees.
Add chicken tenders to bowl or freezer bag.
Add hot sauce, dry ranch dressing and honey to chicken. Refrigerate for at least 30 minutes.
Melt butter in microwave or on stove top.
Add cooled melted butter and coat chicken.
Now add bread crumbs. Seal bag and shake vigorously until chicken is evenly coated or use your hands to be sure all of the chicken gets coated.
Place each tender on a greased cookie sheet and bake for 25 minutes.
Serve immediately with your favorite dipping sauce.
To rewarm left over tenders, I recommend warming them slightly in the microwave then over high heat in a skillet to get them crispy again without actually cooking the chicken further.
Did You Try This Recipe? Let me know!