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+ servings

Buffalo Chicken Tenders

Not too spicy Buffalo Chicken Tenders that are quick and easy to make.
Course Appetizer, Dinner, Lunch
Cuisine American
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 6


  • Oven


  • 1 1/2 lb Chicken Tenders
  • 1/2 c Franks Hot Sauce
  • 1 Tbsp Honey
  • 1/4 c Melted Butter
  • 2 c Panko Bread Crumbs Seasoned
  • 1 Tbsp Dry Ranch Seasoning Hidden Valley


  • Preheat oven to 400 degrees.
  • Add chicken tenders to bowl or freezer bag.
  • Add hot sauce, dry ranch dressing and honey to chicken. Refrigerate for at least 30 minutes.
  • Melt butter in microwave or on stove top.
  • Add cooled melted butter and coat chicken.
  • Now add bread crumbs. Seal bag and shake vigorously until chicken is evenly coated or use your hands to be sure all of the chicken gets coated.
  • Place each tender on a greased cookie sheet and bake for 25 minutes.
  • Serve immediately with your favorite dipping sauce.


To rewarm left over tenders, I recommend warming them slightly in the microwave then over high heat in a skillet to get them crispy again without actually cooking the chicken further.
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