Breakfast Sausage Gravy
This sausage gravy can be done in about the time it takes to bake the biscuits. It's quick, easy and always a crowd pleaser.
In a large skillet, brown the sausage.
Once butter is melted, sprinkle the flour over the sausage, stirring until the mixture is a pasty thick consistency. Cook for approximately 2 minutes.
Raise heat to medium-high and add half the milk, salt and pepper. Once the milk begins to absorb, add in remaining milk. Continue to cook over medium heat, stirring frequently, until the gravy is thick and bubbly.
Serve immediately over your favorite biscuits.
Breakfast for dinner is a treat. Try this recipe for an easy weekday dinner.