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biscuits with gravy on plate with orange juice

Breakfast Sausage Gravy

This sausage gravy can be done in about the time it takes to bake the biscuits. It's quick, easy and always a crowd pleaser.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • 1 pound Ground Pork Sausage I use medium.
  • 2 tbsp Butter
  • 1/4 c Flour
  • 2 cups Milk
  • 1/4 tsp Salt optional
  • 1/2 tsp Pepper


  • In a large skillet, brown the sausage.
  • Add butter.
  • Once butter is melted, sprinkle the flour over the sausage, stirring until the mixture is a pasty thick consistency. Cook for approximately 2 minutes.
  • Raise heat to medium-high and add half the milk, salt and pepper. Once the milk begins to absorb, add in remaining milk. Continue to cook over medium heat, stirring frequently, until the gravy is thick and bubbly.
  • Serve immediately over your favorite biscuits.


Breakfast for dinner is a treat.  Try this recipe for an easy weekday dinner.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!


Serving: 1cup