Air Fryer Flank Steak
Enjoy tender, juicy flank steak in less than 15 minutes in this Air Fryer Flank Steak recipe.
Servings 6
Calories 260kcal
Ingredients
- 2 lb. Flank Steak
- 2 Tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Salt
- ¼ tsp Cayenne Pepper
- ¼ Tbsp Olive Oil
- ¼ Tbsp Fresh Lime Juice
Instructions
- Add all ingredients except the flank steak to a large ziplock bag or a shallow bowl. Whisk until everything is combined, and add flank steak to the bag or pan. Flip the meat around so that it gets coated in the marinade. Refrigerate for 2 - 12 hours.2 lb. Flank Steak, 2 Tbsp Chili Powder, 1 tsp Cumin, 1 tsp Oregano, 1 tsp Salt, ¼ tsp Cayenne Pepper, ¼ Tbsp Olive Oil, ¼ Tbsp Fresh Lime Juice
- Preheat the air fryer to 400 degrees.
- Remove the steak from the marinade and place it in the preheated air fryer basket. Cook the steak in the air fryer for about 4-6 minutes per side for medium-rare, or adjust the time to your desired level of doneness. The exact cooking time will vary depending on the thickness of the meat and your air fryer. Be sure to check the internal temperature of the steak with an instant-read meat thermometer to ensure the meat doesn't get overcooked.
- Remove the steak from the air fryer and let it rest for 5 minutes before slicing. This redistributes the juices and keeps the steak nice and juicy.
Notes
Steak Temperatures
- Rare 125°-130°F
- Medium Rare 130°-140°F
- Medium 140°-150°F
- Medium Well 150°-160°F
- Well 160°F
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Nutrition
Calories: 260kcal | Carbohydrates: 2g | Protein: 33g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 91mg | Sodium: 512mg | Potassium: 585mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 838IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg