Basil Pesto
Recipe
This classic sauce is freezer friendly and can be made in just 5 minutes.
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Ingredients
Just 6 simple ingredients to make this delicious homemade pesto recipe.
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In a food processor or blender, pulse basil, lemon juice, Parmesan, pine nuts, garlic, and salt until finely chopped.
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While keeping the food processor or blender running, slowing add olive oil until well combined. You will have a grainy consistency. Keep blending until olive oil and other ingredients are smooth and a fine paste has formed.
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Learn the best way to freeze pesto sauce in the link below!
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To see my favorite ways to serve
Pesto Parmesan Sauce
hit the link below.
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Get More Sauce Recipes!
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