Sausage Breakfast Casserole

This Breakfast Casserole hits all the  high notes for a warm, satisfying breakfast.

Make Ahead - This delicious breakfast casserole dish keeps great in the fridge or freezer. Make it ahead and pop it in the oven when you're ready! Easy - This easy recipe takes less than 10 minutes to assemble, and your oven does the rest! Simple Ingredients - If you don't already have these ingredients, they are easy to find at your local grocery store! Meal Planning - This recipe is perfect when planning a meal for guests. You will only need to spend a little time in the kitchen. I think it's the perfect holiday breakfast!

Why You'll Love it!

Simple ingredients create the most delicious egg casserole.

1. Preheat oven to 350 degrees. 2. Brown breakfast sausage. 3. Add butter, red bell peppers, and onion in the same skillet. Cook over medium-high heat until the vegetables have softened. Remove the pan from the heat and set aside.

4. In a large bowl, add eggs, half & half, hot sauce, salt, black pepper and half of the cheese. Whisk until the eggs are well beaten. Add the thawed hash browns, cooked sausage, and vegetables to the egg mixture. Mix until well combined.

5. Pour the egg mixture into the prepared casserole dish. Top with the cheese and bake for 45 - 50 minutes or until the egg has set.

Check out the full post and see all my favorite side dishes to go with this easy casserole. Perfect for Christmas Morning, Easter and all the big events of your life.

Find more breakfast recipe at the link below!

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MORE BREAKFAST RECIPES

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Breakfast Casserole

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