How To Make Parmesan Alfredo

What you will need:

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Melt ¼ cup butter with 1 clove minced garlic. Garlic should be fragrant.

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Next, add 2 cup heavy cream. Simmer mixture for 3- 5 minutes until the liquid begins to thicken. Dot not boil liquid. Add salt and pepper.

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Sprinkle in 1 cup finely grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth.

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Toss hot pasta into the sauce and serve immediately.

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Garnish with red pepper flakes and fresh parsley. Serve immediately!

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Pro Tips:

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How To Make Parmesan Alfredo

Sauce

This rich and creamy Parmesan Alfredo Sauce is effortless to prepare and absolutely delicious!

What you will need:

Parmesan Cheese Butter Heavy Whipping Cream Salt and Pepper Fresh Parsley Red Pepper Flakes Garlic

Taco Seasoning

Melt ¼ cup butter with 1 clove minced garlic. Garlic should be fragrant.

Let's get cooking!

Next, add 2 cup heavy cream. Simmer mixture for 3- 5 minutes until the liquid begins to thicken. Dot not boil liquid. Add salt and pepper.

Sprinkle in 1 cup finely grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth.

Toss hot pasta into the sauce and serve immediately.

Garnish with red pepper flakes and fresh parsley. Serve immediately!

Pro Tips:

Fresh Parmesan is better: Grate the Parmesan cheese yourself and save money.

Stir often: Use a whisk to keep the ingredients incorporated.

Do not overheat: This will cause the sauce to separate.

Serve Immediately: Get a pot of water boiling first thing so the pasta can cook while you are making the sauce.

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