Basil Pesto  Recipe

This classic sauce is freezer friendly and can be made in just 5 minutes.

Ingredients

Just 6 simple ingredients to make this delicious homemade pesto recipe.

In a food processor or blender, pulse basil, lemon juice, Parmesan, pine nuts, garlic, and salt until finely chopped.

Let's Make it!

While keeping the food processor or blender running, slowing add olive  oil until well combined. You will have a grainy consistency.  Keep  blending until olive oil and other ingredients are smooth and a fine  paste has formed.

Learn the best way to freeze pesto sauce in the link below!

To see my favorite ways to serve Pesto Parmesan Sauce hit the link below.

Meet Jill

I love to share recipes that have been inspired by friendship, family, and a love for good food.

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