Pesto Potato Salad

This Simple Pesto Potato Salad is made with fingerling potatoes, crispy bacon, and green onions, all mixed with a lemony pesto dressing.

What you will need:

Baby Gold Potatoes Crispy Bacon Green Onions White Vinegar Pesto Mayonnaise Lemon Juice Salt & Black Pepper

Taco Seasoning

1. Wash potatoes and cut into bite-size pieces.  2.Add potatoes to a large pot, then pour over enough water to cover potatoes by 1". Season potatoes generously with salt. Bring water to a boil over high heat, reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a knife, about 10 minutes. Drain potatoes. 3. While the potatoes are still hot, toss them with 1/8 cup of vinegar.

Let's get cooking!

In a small bowl mix, mix pesto, mayonnaise, lemon zest and lemon juice.

Toss potatoes the bacon, green onions, and the pesto mixture until all ingredients are incorporated

Make this delicious pesto potato salad today!

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