Prepare the martini glass by dipping the rim in chocolate syrup, then immediately rolling it in shredded coconut to create a coconut rim. Set the glass aside. You can have fun drizzling a little extra inside the glass.
Chocolate Syrup and coconut syrup for the rim
Fill a cocktail shaker with ice cubes and add amaretto liqueur, vodka, coconut rum, Creme de Cacao and half and half.
1 oz Amaretto, 1 oz Vodka, 1 oz Coconut Rum, 1/2 oz Creme de Cacao, 2 oz Half and Half
Close the shaker tightly and shake vigorously for about 15 seconds to thoroughly mix and chill the ingredients. Open the shaker and strain the mixture into the prepared martini glass.
Enjoy!
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Notes
You don't have to stop with coconut flakes and chocolate syrup to garnish. Consider chocolate sprinkles, sliced almond and chopped bits of candy bars.
Send this cocktail over the top by using a chilled martini glass.