Saltine Toffee Bars
Everyone at the party will love these salty and sweet treats. Saltine Toffee Bars are ready in just 20 minutes.
Servings 16
Ingredients
- 35-40 Saltine Crackers One sleeve plus a few.
- 1 c Brown Sugar
- 1 c Butter I use Salted, but unsalted will work
- 1 11 oz Semi-Sweet Chocolate Chips About 2 cups
- ½ c Mini M&M, Sliced Almonds, Chopped Pecans or Walnuts
Instructions
- Preheat oven to 350 degrees.
- Line a 12 x 17 baking sheet with aluminum foil.
- Line the pan with saltine crackers and set aside.
- Over medium heat in a sauce pan melt butter and brown sugar together.
- Bring to a boil. While whisking continuously, let boil for about three minutes.
- Remove from heat and pour over crackers. Spread toffee over crackers and bake for 5 minutes or until the toffee just begins to bubble on the edges.
- Sprinkle chocolate chips over toffee. Let sit for a few minutes while the toffee melts the chips. Spread the chocolate evenly over toffee.
- Add mini M&M candies.
- Refrigerate until the chocolate and toffee are set. Break into squares and serve.
Notes
Store in an air-tight container in the refrigerator for 1 - 2 weeks or in the freezer for up to 2 months.
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