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–+ servings
Tomato Jalapeno Salsa in a bowl with chips.
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Tomato Jalapeno Salsa

This recipe can be made in just 5 minutes and is delicious with tortilla chips, tacos, enchiladas and all your favorite Southwest dishes.
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8
Author Jill Machovsky

Equipment

Ingredients

  • 1 28 oz Can Whole Plum Tomatoes
  • 1/2 Onion Chopped
  • 1/2 cup Cilantro
  • 2 Tbsp Jalapeno Diced
  • 1/2 Juice from 1/2 Lime
  • 2 cloves Garlic
  • 1/4 tsp Salt
  • 1/4 tsp Sugar
  • 1 tsp Cumin
  • 1 tsp Chipotle Chili Powder

Instructions

  • Place all ingredients into a food processor. Pulse until the salsa is the consistency you prefer.
  • Store in an airtight container and refrigerate until serving.
    1 28 oz Can Whole Plum Tomatoes, 1/2 Onion Chopped, 1/2 cup Cilantro, 2 Tbsp Jalapeno Diced, 1/2 Juice from 1/2 Lime, 2 cloves Garlic, 1/4 tsp Salt, 1/4 tsp Sugar, 1 tsp Cumin, 1 tsp Chipotle Chili Powder

Notes

Salsa will be good in your fridge for 4 - 6 days.
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