Tomato Jalapeno Salsa
This recipe can be made in just 5 minutes and is delicious with tortilla chips, tacos, enchiladas and all your favorite Southwest dishes.
Servings 8
Equipment
Ingredients
- 1 28 oz Can Whole Plum Tomatoes
- ½ Onion Chopped
- ½ cup Cilantro
- 2 Tbsp Jalapeno Diced
- ½ Juice from ½ Lime
- 2 cloves Garlic
- ¼ tsp Salt
- ¼ tsp Sugar
- 1 tsp Cumin
- 1 tsp Chipotle Chili Powder
Instructions
- Place all ingredients into a food processor. Pulse until the salsa is the consistency you prefer.
- Store in an airtight container and refrigerate until serving.1 28 oz Can Whole Plum Tomatoes, ½ Onion Chopped, ½ cup Cilantro, 2 Tbsp Jalapeno Diced, ½ Juice from ½ Lime, 2 cloves Garlic, ¼ tsp Salt, ¼ tsp Sugar, 1 tsp Cumin, 1 tsp Chipotle Chili Powder
Notes
Salsa will be good in your fridge for 4 - 6 days.
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