5-Minute Steakhouse Blue Cheese Dressing Recipe

blue cheese dressing in a jar with garden vegetables.

5-Minute Steakhouse Blue Cheese Dressing Recipe

Thick, creamy steakhouse blue cheese dressing made with simple ingredients in just 5 minutes. Perfect for wedge salads, buffalo wings, and burgers.

4.32 from 22 votes

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Prep Time 5

Total Time 5

Course Salad

Cuisine American

Servings

Calories 115 kcal

Ingredients

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Instructions

In a small bowl, whisk together the mayonnaise, buttermilk, lemon juice, parsley, and black pepper until smooth.
1 cup Mayonnaise, ½ cup Buttermilk, 2 teaspoon Fresh Squeezed Lemon Juice, ½ teaspoon Black Pepper
Fold in the blue cheese crumbles, breaking them up slightly so the dressing stays chunky.
½ cup Blue Cheese Crumbles, 2 Tablespoon Fresh Parsley
Taste and adjust if needed.
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Notes

Store leftover dressing in an airtight container in the refrigerator for up to 5 days. Stir before serving.

Nutrition

Calories: 115kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 10mgSodium: 218mgPotassium: 24mgSugar: 0.5gVitamin A: 54IUCalcium: 32mgIron: 0.05mg

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