5-Minute Steakhouse Blue Cheese Dressing Recipe
Thick, creamy steakhouse blue cheese dressing made with simple ingredients in just 5 minutes. Perfect for wedge salads, buffalo wings, and burgers.
Servings 16
Calories 115kcal
Ingredients
- 1 cup Mayonnaise
- ½ cup Buttermilk
- 2 teaspoon Fresh Squeezed Lemon Juice
- ½ teaspoon Black Pepper
- ½ cup Blue Cheese Crumbles
- 2 Tablespoon Fresh Parsley
Instructions
- In a small bowl, whisk together the mayonnaise, buttermilk, lemon juice, parsley, and black pepper until smooth.1 cup Mayonnaise, ½ cup Buttermilk, 2 teaspoon Fresh Squeezed Lemon Juice, ½ teaspoon Black Pepper
- Fold in the blue cheese crumbles, breaking them up slightly so the dressing stays chunky.½ cup Blue Cheese Crumbles, 2 Tablespoon Fresh Parsley
- Taste and adjust if needed.
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Notes
Store leftover dressing in an airtight container in the refrigerator for up to 5 days. Stir before serving.
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Nutrition
Calories: 115kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 218mg | Potassium: 24mg | Sugar: 0.5g | Vitamin A: 54IU | Calcium: 32mg | Iron: 0.05mg
