Air Fryer Breakfast Potatoes
Make delicious breakfast potatoes in the air fryer in just 12 minutes.
Servings 4
Calories 156kcal
Ingredients
Instructions
- Toss diced potatoes with 2 tsp Olive Oil. Add salt, pepper, paprika, and onion powder. Combine until all potatoes are evenly coated with spices.3 cup Diced Potatoes, 2 teaspoon Olive Oil, ½ teaspoon Salt, ¼ teaspoon Pepper, ¼ teaspoon Paprika, ½ teaspoon Onion Powder, 1 teaspoon Hot Sauce
- Place potatoes in air fryer basket. Cook at 400 degrees for 6 minutes.
- At this point, give the potatoes a good shake and bake another 6 minutes.
- Potatoes should be crisp on the outside and tender on the inside. If the potatoes aren't crispy enough cook for an additional 3- 5 minutes. (Cooking time may vary depending upon the air fryer model and the size of the cut potatoes.)
- Add more salt and pepper to taste. Serve immediately.
Notes
Store leftover potatoes in an airtight container for 3 - 5 days.
To reheat potatoes, pop them back in the air fryer for 2 - 3 minutes or heat in the microwave.
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Nutrition
Calories: 156kcal | Carbohydrates: 31g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 485mg | Potassium: 752mg | Fiber: 4g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 35mg | Calcium: 23mg | Iron: 1mg