Air Fryer Breakfast Potatoes
Make delicious breakfast potatoes in the air fryer in just 12 minutes.
Ingredients
- 3 cup Diced Potatoes (Approximately 1.5 pounds)
- 2 teaspoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Paprika
- 1/2 teaspoon Onion Powder
- 1 teaspoon Hot Sauce Optional
Instructions
- Toss diced potatoes with 2 tsp Olive Oil. Add salt, pepper, paprika, and onion powder. Combine until all potatoes are evenly coated with spices.3 cup Diced Potatoes, 2 teaspoon Olive Oil, 1/2 teaspoon Salt, 1/4 teaspoon Pepper, 1/4 teaspoon Paprika, 1/2 teaspoon Onion Powder, 1 teaspoon Hot Sauce
- Place potatoes in air fryer basket. Cook at 400 degrees for 6 minutes.
- At this point, give the potatoes a good shake and bake another 6 minutes.
- Potatoes should be crisp on the outside and tender on the inside. If the potatoes aren't crispy enough cook for an additional 3- 5 minutes. (Cooking time may vary depending upon the air fryer model and the size of the cut potatoes.)
- Add more salt and pepper to taste. Serve immediately.
Notes
Store leftover potatoes in an airtight container for 3 - 5 days.
To reheat potatoes, pop them back in the air fryer for 2 - 3 minutes or heat in the microwave.
Nutrition
Calories: 156kcalCarbohydrates: 31gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 485mgPotassium: 752mgFiber: 4gSugar: 1gVitamin A: 65IUVitamin C: 35mgCalcium: 23mgIron: 1mg
Tried this recipe?Mention @Cookingupmemoriesinsta or tag #CookingUpMemories!
