Flat Iron Steak Marinade
Let's add some flavor to your next steak night! This Flat Iron Steak Marinade creates a tasty meal that your whole family will go crazy for!
Servings 4
Ingredients
- 4 6 oz Flat Iron Steaks
- ¼ cup Soy Sauce
- 2 Tbsp Balsamic Vinegar
- 3 Tbsp Worcestershire Sauce
- 3 Tbsp Brown Sugar
- 3 Tbsp Finely Diced Onion
- 3 cloves Minced Garlic
- 2 Tbsp Fresh Parsley
Instructions
- In a large bowl, whisk together soy sauce, balsamic vinegar, Worcestershire sauce, brown sugar, finely diced onion, minced garlic, and parsley.
- Into the same bowl add the steaks to the marinade and cover with plastic wrap. You could also add the steaks to a resealable bag and pour the marinade into the bag.
- Marinate for 1 hour up to overnight.
Notes
- Bring steaks to room temperature before grilling for the best results.
- Pat steaks dry to remove excess marinade. If the steaks are not dry it is hard to get a good sear.
- Be sure to salt your steak well before grilling.
- Preheat the grill to 500 degrees. It's always best to start with a very hot grill.
- If cooking in a cast iron skillet be sure to start with a hot skillet.
- Oil the grill grates, not the steaks using tongs and a paper towel.
- Get a perfectly cooked steak by using a meat thermometer.
- Be sure to let steak rest for 5 - 10 minutes after removing them from the grill. This will allow all of the juices to redistribute making every bite delicious.
- Rare 125°-130°F
- Medium Rare 130°-140°F
- Medium 140°-150°F
- Medium Well 150°-160°F
- Well 160°F
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Nutrition
Serving: 6oz