Air Fryer Artichoke Hearts
Air Fryer Artichoke Hearts are perfect to serve as a quick and easy appetizer, side dish or serve them over pasta for a light weeknight dinner.
Servings 4
Equipment
Ingredients
- 1 13.75 can Artichoke Heart Quarters
- 1 tbsp Olive Oil
- ¼ cup Seasoned Breadcrumbs
- 2 Tbsp Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- ½ tsp Garlic Powder
- ¼ tsp Red Pepper Flakes
- ¼ tsp Salt
- Fresh Basil or Parsley Garnish
Instructions
- Preheat Air Fryer to 400 degrees and spray basket with cooking spray.
- Drain artichoke hearts and pat dry with a paper towel to remove excess moisture.
- Gently toss artichoke hearts with olive oil.
- Sprinkle with Parmesan cheese, seasoned breadcrumbs, panko breadcrumbs, garlic powder, red pepper flakes and salt.
- Place artichoke hearts in a single layer into the air fryer basket and cook for 5 minutes.
- At 5 minutes shake basket or flip each heart and continue cooking for another 5 minutes.
- Serve with warm marinara immediately.
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