Air Fryer Buffalo Chicken Tenders
Not too spicy Buffalo Chicken Tenders that are quick and easy to make in the air fryer.
Equipment
Ingredients
- 1 1/2 lb Chicken Tenders
- 1/2 cup Franks Hot Sauce
- 1 Tbsp Honey
- 1/4 cup Melted Butter Slightly cooled
- 2 cup Panko Bread Crumbs Seasoned
- 1 Tbsp Dry Ranch Seasoning Hidden Valley
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
Instructions
- STEP 1: Spray air fryer basket with nonstick spray and preheat oven to 400 degrees.
- STEP 2: In a small bowl or measuring cup create a homemade buffalo sauce by adding ½ cup Frank's Hot Sauce, 1 Tbsp honey, and ¼ cup melted butter.
- STEP 3: Pour mixture over raw chicken tenders. Be sure that all tenders are well coated in the sauce.
- STEP 4: In shallow bowl, add 2 cups Panko breadcrumbs, 1 tsp pepper, 1 tsp garlic powder and 1 tbsp dry ranch seasoning. Mix until spices are incorporated.
- STEP 5: Bread each piece of chicken and lay on a baking sheet or directly into the air fryer in a single layer. Work in batches.
- STEP 6: Cook for 5 - 6 minutes on each side. Cooking time may vary depending upon the model of air fryer.
- STEP 7: Serve immediately with your favorite dipping sauce.
Notes
Conventional Oven Cooking Instructions: Place on a prepared cookie sheet and bake at 425 for 12-15 minutes (turning once) or until the internal temperature is 165 degrees.
Nutrition
Serving: 4pieces
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