Air Fryer Chicken Meatballs

Try these flavorful and juicy Air Fryer Chicken Meatballs for a quick and delicious meal in just 20 minutes.

Course Appetizer, Dinner

Cuisine Italian

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 223kcal

Get Recipe Ingredients

In a large bowl, combine all ingredients. Mix until well combined.
1 pound Ground Chicken, 1 Egg, 1/3 cup Breadcrumbs, 1/4 cup Onion, 2 teaspoon Italian Seasoning, 2 cloves Garlic, 1/4 teaspoon Crushed Red Pepper Flakes, 1/2 teaspoon Salt, 1/4 teaspoon Pepper
Roll the mixture into 1 1/2 inch balls.
Preheat your air fryer to 375°F for 3-5 minutes.
Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the meatballs in a single layer, leaving space between each for even cooking. Work in batches if needed.
Air fry the meatballs at 375°F for 10-12 minutes, shaking the basket or turning the meatballs halfway through cooking (around the 5-6 minute mark).
The meatballs are done when the temperature has reached 165 degrees. Use a meat thermometer to check that the meatballs are cooked through.
Remove the meatballs from the air fryer and serve hot with your favorite dipping sauce, over pasta, or as an appetizer.

Avoid Overcrowding: If your air fryer is small, cook the meatballs in batches for even browning.
Light Spray of Oil: For a crispier exterior, spray the meatballs lightly with oil before air frying.
Storage: Leftovers can be stored in an airtight container in the fridge for 3-4 days and reheated in the air fryer at 350°F for 3-4 minutes.
Bake in the oven: Cook at 400 degrees for 18-20 minutes.

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