Air Fryer Loaded Baked Potatoes
You will love how baked potatoes come out perfectly fluffy and tender when making them in the air fryer.
Equipment
Ingredients
- 4 Russet Potatoes
- 2 tsp Olive Oil
- 2 tsp Sea Salt
- 4 Tbsp Butter
- 1/4 cup Sour Cream
- 1/2 cup Cheddar Cheese
- 1/4 cup Chopped Green Onions
- 1/2 cup Crumbled Bacon Optional
Instructions
- Preheat air fryer to 400 degrees.
- Wash potatoes with a vegetable brush and dry thoroughly.
- Place potatoes in the air fryer and cook for 30 minutes.
- Remove potatoes from air fryer. Brush each potato with olive oil and sprinkle with salt.
- Return to fryer and bake for an additional 5 - 15 minutes depending upon the size of the potato. Internal temperature should be 205 degrees.
- Serve each potato with cheddar cheese, sour cream, bacon and green onions.
Notes
TIPS
- Be sure to dry the potatoes before adding to the air fryer basket.
- Grate cheese yourself instead of using pre shredded cheese.
- You'll know the potatoes are done when the internal temperature reaches 205 degrees.
Nutrition
Serving: 1potato
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