Asian Meatballs

Preheat oven to 400° degrees.
In a large bowl combine, ground turkey, egg, Panko bread crumbs, soy sauce, red pepper flakes, sesame oil, diced red bell peppers, salt, and pepper.
1 lb Ground Turkey, 1 Egg, 1 cup Panko Bread Crumbs, 2 Tbsp Soy Sauce, 1/4 -1/2 tsp Red Pepper Flakes, 1 tsp Sesame Oil, 1/4 cup Diced Red Bell Peppers, 1/2 tsp Salt, 1/2 tsp Pepper
Mix ingredients until well combined.
Spray a baking sheet with cooking spray or use parchment paper to keep the meatballs from sticking.
Roll the mixture into 15 - 20 meatballs (depending on size) and place on a baking sheet. Bake for 15-20 minutes turning once halfway through.
While the meatballs are cooking, prepare the sauce.

In a medium size saucepan, combine Hoisin sauce, rice wine vinegar, ginger, minced garlic, soy sauce, sesame oil, and red pepper flakes.
1 tsp Sesame Oil, 1/4 cup Hoisin Sauce, 1/8 cup Rice Wine Vinegar, 1 tsp Ginger, 2 cloves Garlic, 1/2 cup Soy Sauce, 1/4 tsp Red Pepper Flakes, 1/2 tsp Sesame Oil
Over medium-heat simmer the sauce for 5 minutes stirring constantly.
Remove sauce from heat.
Coat each meatball in the sauce. Serve extra sauce with meatballs.
Garnish with green onions and toasted sesame seeds.