Asian Meatballs
Asian Turkey Meatballs are an easy to make meatball that is baked in just 15 minutes and tossed in a delicious homemade Asian sauce. Try this recipe for your next family dinner or they are perfect for a appetizer at your next big or small event!
Ingredients
Meatballs
- 1 lb Ground Turkey
- 1 Egg
- 1 cup Panko Bread Crumbs
- 2 Tbsp Soy Sauce
- 1/4 -1/2 tsp Red Pepper Flakes
- 1 tsp Sesame Oil
- 1/4 cup Diced Red Bell Peppers
- 1/2 tsp Salt
- 1/2 tsp Pepper
Sauce
- 1/4 cup Hoisin Sauce
- 1/8 cup Rice Wine Vinegar
- 1 tsp Ginger
- 2 cloves Garlic Minced
- 1/2 cup Soy Sauce
- 1/2 tsp Sesame Oil
- 1/4 tsp Red Pepper Flakes
- Green Onion and Sesame Seeds Garnish
Instructions
Meatballs
- Preheat oven to 400° degrees.
- In a large bowl combine, ground turkey, egg, Panko bread crumbs, soy sauce, red pepper flakes, sesame oil, diced red bell peppers, salt, and pepper.1 lb Ground Turkey, 1 Egg, 1 cup Panko Bread Crumbs, 2 Tbsp Soy Sauce, 1/4 -1/2 tsp Red Pepper Flakes, 1 tsp Sesame Oil, 1/4 cup Diced Red Bell Peppers, 1/2 tsp Salt, 1/2 tsp Pepper
- Mix ingredients until well combined.
- Spray a baking sheet with cooking spray or use parchment paper to keep the meatballs from sticking.
- Roll the mixture into 15 - 20 meatballs (depending on size) and place on a baking sheet. Bake for 15-20 minutes turning once halfway through.
- While the meatballs are cooking, prepare the sauce.
Sauce
- In a medium size saucepan, combine Hoisin sauce, rice wine vinegar, ginger, minced garlic, soy sauce, sesame oil, and red pepper flakes.1 tsp Sesame Oil, 1/4 cup Hoisin Sauce, 1/8 cup Rice Wine Vinegar, 1 tsp Ginger, 2 cloves Garlic, 1/2 cup Soy Sauce, 1/4 tsp Red Pepper Flakes, 1/2 tsp Sesame Oil
- Over medium-heat simmer the sauce for 5 minutes stirring constantly.
- Remove sauce from heat.
- Coat each meatball in the sauce. Serve extra sauce with meatballs.
- Garnish with green onions and toasted sesame seeds.
Nutrition
Serving: 5meatballs
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