Baked Italian Meatballs

Preheat oven to 450 degrees.
3 cups Marinara Sauce
Add milk, egg, finely diced onion, Italian seasoning, minced garlic, salt, pepper, and red pepper flakes to a large mixing bowl. Using a wooden spoon, stir until the ingredients are incorporated. Let the mixture sit for 5 minutes.
1/4 cup Milk, 1 Egg, 1/4 cup Finely Diced Onion, 2 teaspoon Italian Seasoning, 2 cloves Minced Garlic, 3/4 teaspoon Salt, 1/4 teaspoon Red Pepper Flakes
Add pork and ground beef to the breadcrumb mixture. Use a cookie scoop to divide the meat mixture into 12 even portions and form each portion into a ball. Place the meatballs on a greased or parchment paper lined sheet pan in a single layer and bake for 15 minutes, turning the meatballs halfway through the cooking process.
1/2 pound Ground Pork, 1/2 pound Ground Beef
Step 4: Add meatballs to a saucepan with the marinara sauce. Simmer over medium-low heat until the sauce is heated through.
Garnish with fresh basil or parsley and grated parmesan cheese if you like, and serve immediately.