Bechamel Sauce
Bechamel Sauce is made with butter, flour and milk. When you start a recipe with this sauce it will come out creamy and dreamy each and every time!
Ingredients
- 1/4 c Butter
- 1/4 c Flour
- 2 c Milk or Half & Half
Instructions
- Melt butter in sauce pan. Be careful not to let the butter brown, we want this to be a white sauce.
- Whisk flour into butter and cook 2-3 minutes. This will create a paste.
- Slowly add in the milk, 1/2 cup at a time. Simmer over low heat until sauce thickens.
Notes
Season based on the recipe that you are creating with this bechamel sauce.
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