Blueberry Puree
Blueberry puree for cocktails is a smooth and vibrant blend of ripe blueberries, lemon juice and sugar.
Servings 8 servings
Calories 33kcal
Equipment
Ingredients
- 2 cups Blueberries
- 2 Tbsp Sugar
- 1 Tbsp Fresh Lemon Juice
Instructions
- Add 1 cup of blueberries, 2 tablespoons of fresh lemon juice, and 2 tablespoons of granulated sugar to a blender or food processor.2 cups Blueberries, 2 Tbsp Sugar, 1 Tbsp Fresh Lemon Juice
- Blend until you have a smooth puree.
- Store unused puree in an airtight jar.
Notes
Add additional lemon juice or water if the puree becomes to thick.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
Nutrition
Calories: 33kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 0.4mg | Potassium: 30mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.1mg
