Blueberry Puree

Jill Machovsky

Blueberry puree for cocktails is a smooth and vibrant blend of ripe blueberries, lemon juice and sugar.

4.63 from 8 votes

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Prep Time 5

Total Time 5

Course Condiment

Cuisine American

Servings servings

Calories 33 kcal

Equipment

▢
Blender

Ingredients

▢ 2 cups Blueberries
▢ 2 Tbsp Sugar
▢ 1 Tbsp Fresh Lemon Juice

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Instructions

Add 1 cup of blueberries, 2 tablespoons of fresh lemon juice, and 2 tablespoons of granulated sugar to a blender or food processor.
2 cups Blueberries, 2 Tbsp Sugar, 1 Tbsp Fresh Lemon Juice
Blend until you have a smooth puree.
Store unused puree in an airtight jar.

Notes

Add additional lemon juice or water if the puree becomes to thick.

Nutrition

Calories: 33kcalCarbohydrates: 8gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 0.4mgPotassium: 30mgFiber: 1gSugar: 7gVitamin A: 20IUVitamin C: 4mgCalcium: 2mgIron: 0.1mg

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