Breakfast Sausage Gravy
This sausage gravy can be done in about the time it takes to bake the biscuits. It's quick, easy and always a crowd pleaser.
Ingredients
- 1 pound Ground Pork Sausage I use medium.
- 2 tbsp Butter
- 1/4 c Flour
- 2 cups Milk
- 1/4 tsp Salt optional
- 1/2 tsp Pepper
Instructions
- In a large skillet, brown the sausage. Do not drain fat.
- Add butter.
- Once the butter is melted, sprinkle the flour over the sausage, stirring until the mixture is a pasty, thick consistency. Cook for approximately 2 minutes.
- Raise heat to medium-high and add half the milk, salt, and pepper. Once the milk begins to absorb, add in the remaining milk. Continue to cook over medium heat, stirring frequently, until the gravy is thick and bubbly.
- Serve immediately over your favorite biscuits.
Notes
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- You won't need less milk, but you may want additional milk to get the desired consistency before serving.
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- Be sure you are using breakfast pork sausage, not Italian sausage.
- Don't save this recipe for breakfast only. Breakfast at dinnertime is a delicious treat!
Nutrition
Calories: 315kcalCarbohydrates: 12gProtein: 15gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 65mgSodium: 756mgPotassium: 316mgFiber: 0.2gSugar: 6gVitamin A: 189IUVitamin C: 1mgCalcium: 125mgIron: 1mg
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