Chive Dip with Sour Cream
Rich, creamy, and loaded with flavor, this Chive Dip comes together in minutes and tastes way better than anything you'll pick up at the grocery store.
Ingredients
- 1 cup Sour Cream
- ½ cup Mayonnaise
- ¼ cup Chives
- 1 Tablespoon Lemon Juice
- 1 teaspoon Parsley
- ½ teaspoon Dill
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- In a medium-sized bowl, combine sour cream and mayonnaise. Stir until smooth and well blended.1 cup Sour Cream, ½ cup Mayonnaise
- Stir in chopped chives, lemon juice, parsley, dill, garlic powder, onion powder, salt, and black pepper. Mix all the ingredients together until fully incorporated and smooth.¼ cup Chives, 1 Tablespoon Lemon Juice, 1 teaspoon Parsley, ½ teaspoon Dill, ½ teaspoon Garlic Powder, ½ teaspoon Onion Powder, ¼ teaspoon Salt, ¼ teaspoon Pepper
- For best flavor, cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite chips, crackers, or fresh vegetables.
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Notes
Don't skimp on the fridge time, for the best results and the most delicious dip, the flavors need time to develop.
Nutrition
Calories: 103kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 15mgSodium: 164mgPotassium: 32mgFiber: 0.1gSugar: 1gVitamin A: 163IUVitamin C: 1mgCalcium: 22mgIron: 0.1mg
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