Chocolate Chip Butterscotch Cookies

Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
Mix the flour, baking powder, baking soda, and salt in a small bowl.
2 1/2 cup Flour, 1 teaspoon Baking Powder, 1/2 teaspoon Baking Soda, 1/2 teaspoon Salt
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar with a hand or stand mixer. Beat in the eggs, vanilla, and milk.
1 cup Butter Softened, 1 cup Brown Sugar, 1/2 cup Granulated Sugar, 2 Eggs, 1 1/2 teaspoon Vanilla, 1/2 Tablespoon Milk
Mix in the dry ingredients until combined.
Fold in the chocolate chips, butterscotch chips, and pecans.
3/4 cup Milk Chocolate Chips, 1/2 cup Mini Chocolate Chips, 1 cup Butterscotch Chips, 1 cup Chopped Pecans
Roll the dough into 24 balls and place on the cookie sheet.
Bake 10 – 12 minutes.. Remove them when they are golden brown. I like crispy edges with a chewy center, but if you like them a little less crispy, take them out when they barely turn brown. Let them sit on the tray for 2 minutes before moving to a wire rack to cool.
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