Classic Chicken Salad
You will love this version of chicken salad! It's full of tender chicken, hard-boiled eggs, celery, onion and red grapes. It's perfect for meal prepping and eating all week long.
Servings 6
Calories 298kcal
Ingredients
- 2 cup Diced Chicken Breast Cooked
- 1/4 cup Celery Diced
- 3 Hard-Boiled Eggs Chopped
- 3 tablespoon Onion Diced
- 1/2 cup Sweet Relish
- 1 1/2 cup Grapes Cut in half
- 1 teaspoon Mustard
- 1/2 cup Mayonnaise
- Salt and Pepper to taste.
Instructions
- In a large mixing bowl, add cooked diced chicken, celery, sweet relish, diced onion, hard-boiled eggs, grapes, mustard and mayonnaise.2 cup Diced Chicken Breast, 1/4 cup Celery, 3 Hard-Boiled Eggs, 3 tablespoon Onion, 1/2 cup Sweet Relish, 1 1/2 cup Grapes, 1 teaspoon Mustard, 1/2 cup Mayonnaise, Salt and Pepper to taste.
- Mix until well combined.
- Refrigerate for 1 hour before serving.
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Notes
TIPS
- Want to lighten this recipe up? Substitute half the mayonnaise for a quarter cup of fresh avocado to add some "good fat" or with 1/4 cup Greek yogurt.
- Feel free to add a little more of any of the ingredients that appeal to you.
- Lower the cholesterol in this dish by leaving out the egg yolks. Add two additional egg whites if you choose.
- Store leftover chicken salad in an airtight container for up to 5 days.
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Nutrition
Serving: 1cup | Calories: 298kcal | Carbohydrates: 15g | Protein: 18g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 141mg | Sodium: 363mg | Potassium: 251mg | Fiber: 1g | Sugar: 12g | Vitamin A: 445IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
