Cranberry Nut Chicken Salad
Jill Machovsky
Cranberry Nut Chicken Salad is a delicious blend of tender chicken, tart cranberries, and crunchy nuts. This easy recipe is perfect for a quick and flavorful meal.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Lunch
Cuisine American
Servings 6
Calories 385 kcal
Get Recipe Ingredients
Add all ingredients into a large bowl and mix to combine. Refrigerate for 30 minutes before serving.
3 cup Cooked Diced Chicken, 3/4 cup Mayonnaise, 1/2 teaspoon Dijon Mustard, 1/2 teaspoon Salt, 1/2 teaspoon Pepper, 3/4 cup Craisins, 1/3 cup Diced Onion, 2/3 cup Diced Celery, 1/2 cup Pecans
Calories: 385 kcal Carbohydrates: 15 g Protein: 17 g Fat: 29 g Saturated Fat: 4 g Polyunsaturated Fat: 15 g Monounsaturated Fat: 9 g Trans Fat: 0.1 g Cholesterol: 60 mg Sodium: 667 mg Potassium: 367 mg Fiber: 2 g Sugar: 12 g Vitamin A: 96 IU Vitamin C: 2 mg Calcium: 20 mg Iron: 1 mg
Mention @Cookingupmemoriesinsta or tag #CookingUpMemories!