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+ servings
Cranberry nut chicken salad in a bowl with crackers,m bread and vegetables.

Cranberry Nut Chicken Salad

Jill Machovsky
Cranberry Nut Chicken Salad is a delicious blend of tender chicken, tart cranberries, and crunchy nuts. This easy recipe is perfect for a quick and flavorful meal.
5 from 3 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 6
Calories 385 kcal

Ingredients
  

  • 3 cup Cooked Diced Chicken About 1.5 lbs
  • 3/4 cup Mayonnaise
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 3/4 cup Craisins I give them a rough chop.
  • 1/3 cup Diced Onion
  • 2/3 cup Diced Celery
  • 1/2 cup Pecans Almonds or walnuts are great substitutions.

Instructions
 

  • Add all ingredients into a large bowl and mix to combine. Refrigerate for 30 minutes before serving.
    3 cup Cooked Diced Chicken, 3/4 cup Mayonnaise, 1/2 teaspoon Dijon Mustard, 1/2 teaspoon Salt, 1/2 teaspoon Pepper, 3/4 cup Craisins, 1/3 cup Diced Onion, 2/3 cup Diced Celery, 1/2 cup Pecans

Nutrition

Calories: 385kcalCarbohydrates: 15gProtein: 17gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 15gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 60mgSodium: 667mgPotassium: 367mgFiber: 2gSugar: 12gVitamin A: 96IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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