Cranberry Orange Cheesecake Dip (With Pecans)
This creamy, no-bake appetizer is perfect for holiday parties. Made with cream cheese, pecans, cranberries, and a hint of orange, it’s sweet, tangy, and totally addictive. Serve it with pretzels, apple slices, or graham crackers for a crowd-pleasing treat!
Servings 8
Calories 250kcal
Ingredients
- 8 ounces cream cheese softened
- ¼ cup powdered sugar
- 2 tablespoon heavy whipping cream
- 1 ½ tablespoon frozen orange juice concentrate thawed
- 1 teaspoon vanilla extract
- Zest from 1 Orange
- 1 cup chopped pecans toasted if desired
- ½ cup chopped dried cranberries
Instructions
- In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.8 ounces cream cheese
- Add powdered sugar, heavy whipping cream, orange juice concentrate, vanilla, and orange zest. Beat until well combined and fluffy.¼ cup powdered sugar, 2 tablespoon heavy whipping cream, 1 ½ tablespoon frozen orange juice concentrate, Zest from 1 Orange, 1 teaspoon vanilla extract
- Stir in chopped pecans and cranberries, reserving a few for garnish if desired.1 cup chopped pecans, ½ cup chopped dried cranberries
- Transfer to a serving bowl and top with reserved pecans. Serve with pretzels, apple slices, or graham crackers.
Notes
Storage
This dip keeps beautifully! Store leftovers in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving to freshen up the texture. I don’t recommend freezing, since cream cheese dips tend to separate once thawed. Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 3g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 91mg | Potassium: 119mg | Fiber: 2g | Sugar: 12g | Vitamin A: 454IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 0.4mg
