Creamy Peanut Butter Baked Oatmeal
This Peanut Butter Baked Oatmeal is the ideal make-ahead breakfast. Hearty and nourishing, this baked oatmeal is the perfect way to start your day.
Servings 4
Calories 394kcal
Equipment
Ingredients
- 1 cup Milk
- 2 Bananas Mashed
- 1 large Egg
- 2 Tablespoon Maple Syrup
- ⅓ cup Peanut Butter
- ½ teaspoon Baking Powder
- ½ teaspoon Cinnamon
- ¼ teaspoon Salt
- 1 cup Rolled Oats
- ½ cup Chopped Peanuts
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine mashed bananas, milk, egg, maple syrup, peanut butter, baking powder, cinnamon, salt, and half of the chopped peanuts.1 cup Milk, 2 Bananas, 1 large Egg, 2 Tablespoon Maple Syrup, ⅓ cup Peanut Butter, ½ teaspoon Baking Powder, ½ teaspoon Cinnamon, ¼ teaspoon Salt
- Mix the rolled oats into the milk mixture. Let the oats sit for 10 minutes, top the mixture with the rest of the peanuts, and bake for 40 -50 minutes.1 cup Rolled Oats
Notes
Fridge: Cool leftover oatmeal to room temperature before storing it in an airtight container in the fridge for up to 3-4 days. Or cover the baking dish with plastic wrap and place it in the fridge. If the oats are too thick the next day, add a splash of milk to the top of the oats after warming.
Freezer: Overnight oats can be frozen for up to 3 months. Thaw in the fridge overnight and reheat the next day.
Rewarm: Rewarm leftover oats in the microwave in 30-second increments.
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Nutrition
Calories: 394kcal | Carbohydrates: 49g | Protein: 14g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 276mg | Potassium: 609mg | Fiber: 6g | Sugar: 25g | Vitamin A: 205IU | Vitamin C: 5mg | Calcium: 169mg | Iron: 2mg
