Easy Buffalo Chicken Meatballs
These ground chicken buffalo meatballs are perfect as a crowd-pleasing appetizer or a quick and easy weeknight dinner packed with bold flavor!
Servings 4
Ingredients
Meatballs
- 1 pound Ground Chicken
- ½ cup Panko Breadcrumbs
- 1/4 cup Diced Onion
- 1 Egg
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Paprika
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Sauce
- ½ cup Buffalo Sauce like Frank’s Red Hot
- 2 Tablespoon Butter melted
- ½ teaspoon Garlic Powder
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine all of the meatball ingredients.1 pound Ground Chicken, ½ cup Panko Breadcrumbs, 1/4 cup Diced Onion, 1 Egg, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, ½ teaspoon Paprika, ½ teaspoon Salt, ¼ teaspoon Black Pepper
- Roll the mixture into 1½-inch meatballs and place them evenly on the baking sheet. Bake for 18-20 minutes, or until the internal temperature reaches 165°F.
- While the meatballs bake, mix buffalo sauce, melted butter, and garlic powder in a small saucepan over low heat until warm.½ cup Buffalo Sauce, 2 Tablespoon Butter, ½ teaspoon Garlic Powder
- Once the meatballs are done, toss them in the warm buffalo sauce until fully coated. Serve immediately with ranch or blue cheese dressing, celery sticks, and extra buffalo sauce for dipping!
Notes
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze baked, un-sauced meatballs for up to 3 months. Reheat in the oven at 350°F.
- Reheating: Warm meatballs in the oven or microwave and toss in fresh buffalo sauce before serving.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
