Easy Homemade Tartar Sauce
This easy homemade tartar sauce comes together in just 5 minutes using simple pantry ingredients. Creamy, tangy, and perfect for fish sticks, baked fish, or seafood dinners.
Ingredients
- 1 cup Mayonnaise
- 2 Tablespoon Pickle Relish I use sweet, but dill will work too.
- 2 Tablespoon Minced Onion
- 1 Tablespoon Lemon Juice
- 1/4 teaspoon Pepper
Instructions
- In a mixing bowl, add mayonnaise, sweet pickle relish, and minced onion.1 cup Mayonnaise, 2 Tablespoon Pickle Relish, 2 Tablespoon Minced Onion
- Next, add in the lemon juice and pepper.1 Tablespoon Lemon Juice, 1/4 teaspoon Pepper
- Mix until the sauce is well combined and creamy.
Notes
- For best flavor, use full-fat mayonnaise.
- Mince the onion very finely. It adds flavor without crunch.
- Fresh lemon juice brightens the sauce.
- Chill for 10–15 minutes if time allows, but it can be served immediately.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
