Granola Bites

Start by preheating your oven to 350°F. Lightly spray a mini muffin pan with cooking spray to ensure easy removal of the bites.
In a large mixing bowl, stir together the sweetened condensed milk, peanut butter, vanilla, salt, and honey until smooth and well combined.
14 ounces Sweetened Condensed Milk, 1/3 cup Peanut Butter, 1 teaspoon Vanilla, 1/2 teaspoon Salt, 1 Tablespoon Honey
Mix in the quick-cooking oats and almonds, stirring until all the ingredients are evenly distributed and coated with the wet mixture. Gently fold in the Craisins and M&M's, making sure they’re evenly dispersed throughout the batter.
3 1/2 cup Quick-Cooking Oats, 1 cup Almonds, 1/2 cup Craisens, 1/2 cup M&M's
Using a cookie scoop, divide the batter evenly into the prepared mini muffin pan, filling each cup to the top.
Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until the edges of the bites are just beginning to brown. Once baked, remove the pan from the oven and allow the bites to cool in the pan for about 5 minutes. Transfer them to a cooling rack to cool completely before serving.
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