Ground Pork Tacos

BBQ Pork Tacos couldn't be any easier to make. Perfect for Taco Tuesday or any night of the week! Made in just 15 minutes!

Course Dinner

Cuisine American, Mexican

Prep Time 5

Cook Time 10

Total Time 15

Servings Tacos

Calories 314kcal

Get Recipe Ingredients

In a large skillet over medium heat, cook the ground pork until browned and fully cooked, breaking it up into crumbles with a spoon. Drain any excess fat from the skillet.
2 pounds Ground Pork
Add the BBQ seasoning and water to the cooked pork. Stir well to combine, and let it simmer for about 5 minutes, allowing the flavors to meld together. Remove from heat and set aside.
1/4 cup BBQ Seasoning, 1/4 cup Water
For Corn Tortillas: Heat a dry skillet over medium-high heat. Place each tortilla in the skillet for about 30 seconds on each side until warmed and slightly charred or place over an open flame for just a few seconds per side. Wrap the heated tortillas in a clean towel to keep warm.
For Flour Tortillas: Wrap the tortillas in a damp paper towel and microwave for about 30 seconds to 1 minute until warmed. Alternatively, you can heat them in a dry skillet as you would with corn tortillas.
16 Tortillas
In a small bowl, mix the BBQ sauce and the ranch dressing until well combined.
1/2 cup BBQ Sauce, 1/2 cup Ranch Dressing
Place a generous spoonful of the BBQ-seasoned pork onto each tortilla. Drizzle each taco with about 1 tablespoon of sauce.
Top with diced onion, cheese, and chopped cilantro. Serve immediately.
1 Onion, 1 bunch Cilantro, 1/2 cup Queso Fresco

Optional Toppings: Add a squeeze of lime juice, avocado, or pickled jalapeños for extra flavor.
Make Ahead: The BBQ pork mixture can be made ahead of time and reheated before serving.

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