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–+ servings
Herb Butter on French bread.

HERB BUTTER RECIPE

Jill Machovsky
This delicious Herb Butter Recipe is full of flavor that is created with savory garlic, fresh and dried herbs and it has a little kick from the red pepper flakes.
5 from 1 vote
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Prep Time 15 minutes
Freeze 2 hours
Total Time 2 hours 15 minutes
Course Condiment
Cuisine American
Servings 16 servings

Ingredients
  

  • 1 cup Softened Butter Salted
  • 1/4 cup Fresh Parsley Minced
  • 1 Tbsp Fresh Rosemary Minced
  • 1 tsp Dried Basil
  • 1 tsp Dried Thyme
  • 3-4 Cloves Crushed Garlic
  • 3/4 tsp Red Pepper Flakes

Instructions
 

  • In a medium-sized bowl mix room temperature butter, fresh and dried herbs, crushed garlic and red pepper flakes.
  • Mix all of the ingredients. Either serve the butter immediately or form a log using a piece of plastic wrap. Freeze for two hours in order to slice the butter.

Notes

Make a big batch by doubling the recipe. 

Nutrition

Serving: 1tbsp
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