Homemade BBQ Spice Rub
Use this homemade BBQ Spice Rub to turn up the flavor when grilling pork, chicken, fish or beef.
Servings 4
Ingredients
- 2 Tablespoon Smoked Paprika
- 1 Tablespoon Brown Sugar
- 1 teaspoon Garlic Powder
- 1 teaspoon Celery Salt
- ½ teaspoon Dried Mustard
- 1 teaspoon Onion Powder
- ¼ teaspoon Cayenne Pepper
- 1 teaspoon Salt
- ½ teaspoon Pepper
Instructions
- Add all ingredients to a small bowl and combine. Store any extra seasoning in an airtight container.2 Tablespoon Smoked Paprika, 1 Tablespoon Brown Sugar, 1 teaspoon Garlic Powder, 1 teaspoon Celery Salt, ½ teaspoon Dried Mustard, 1 teaspoon Onion Powder, ¼ teaspoon Cayenne Pepper, 1 teaspoon Salt, ½ teaspoon Pepper
Notes
Make a Big Batch (You Will Be Glad You Did)
I always recommend doubling or tripling this BBQ rub. It saves a bunch of time and is so helpful to have on hand for those last-minute grilling nights. Store any extra in a mason jar or an airtight container and keep it in a cool, dry spot. The rub will stay good for up to 6 months, but for the freshest flavor, try to use it within 2. Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
Nutrition
Serving: 1tbsp
